How to Make Tasty Foodi Pasta Fagioli ("Fazool")

Foodi Pasta Fagioli ("Fazool").

You can have Foodi Pasta Fagioli ("Fazool") using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Foodi Pasta Fagioli ("Fazool")

1. It's 2 sticks of butter (1 cup).
2. You need 4 stalks of celery chopped.
3. You need 2 of onions chopped.
4. You need 16 cups of water.
5. It's 3 Tbsp of Better Than Bouillon Ham Base.
6. You need 2 (6 oz) of cans tomato paste.
7. You need 2 of ham hocks.
8. It's 2 cans of kidney beans.
9. Prepare 1 lb of capellini nests (angel hair).
10. You need to taste of Grated parmesan.

Foodi Pasta Fagioli ("Fazool") instructions

1. Turn Foodi on saute hi and start. Add butter, celery, and onions. Saute 3-5 minutes..
2. Add all other ingredients *except* kidney beans and pasta. Put pressure lid on. Set to seal. Set Foodi to Pressure Hi 30 minutes. Press start..
3. Natural release 10 minutes. Meanwhile, dump kidney beans in colander in sink and rinse well. Let drain..
4. Remove pressure lid carefully. Stir. Add drained kidney beans. Break up capellini nests by crushing in hands over pot and add to soup. Set Foodi to Saute Med-Lo..
5. Using tongs, carefully remove ham hocks into colander in sink. Break up with two forks and let cool..
6. When cool enough to touch, separate any ham meat. Discard bone, skin, and fat. (There is not a whole lot of meat from the ham hocks, but still do this.) Add ham meat to soup. Set Foodi to Keep Warm..
7. Serve topped with grated parmesan cheese with a side of thick crusty bread for dipping..