Recipe: Perfect Fall Harvest Soup

Fall Harvest Soup.

You can cook Fall Harvest Soup using 18 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Fall Harvest Soup

1. You need 8-10 of fresh garden tomatoes, quartered & halved.
2. It's 6-8 of fresh sprigs of garden broccoli, sliced.
3. It's 1 of green pepper, sliced.
4. You need 1/2 of purple cabbage, sliced.
5. You need 1/2 of green cabbage, sliced.
6. You need 3-5 of green onions, sliced.
7. You need 3 of fresh garden okra, sliced.
8. Prepare 3 cloves of garlic, minced.
9. Prepare 1 can of garbanzo beans, rinsed.
10. You need 1 can of kidney beans, rinsed.
11. Prepare 1/3 cup of basmati rice.
12. It's 6 cups of water, filtered.
13. You need 2 tablespoons of olive oil.
14. You need 1 tablespoon of paprika.
15. You need 1 tablespoon of cumin.
16. You need 1 tablespoon of chili.
17. Prepare to taste of Salt.
18. It's To taste of Fresh basil leaves for garnish.

Fall Harvest Soup instructions

1. Mix all the ingredients in a crockpot with 6 cups water. Save the basil for garnish..
2. Let simmer 3 1/2 hours in a crockpot on high heat..
3. Stirring occasionally. Serve.