Recipe: Tasty Veg Burrito bowl

Veg Burrito bowl. This is from my sister who stays in Australia and is fond of cooking. Being in quarantine and cooking is funn. The Veg Burrito Bowl sounds elaborate, but the fact is that it is not too time-consuming.

This vegan burrito bowl recipe delivers all the big flavours you'd want without the calories. It's a healthy burrito bowl vegan recipe that's easy to make. Thank you readers for your continuous support. You can cook Veg Burrito bowl using 40 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Veg Burrito bowl

1. You need of Layer 1: Veg Mexican rice.
2. It's 1 cup of basmati rice cooked.
3. Prepare 1 cup of yellow + green + red capsicum (bell pepper).
4. You need 0.25 cup of spring onion.
5. It's 0.5 cup of sweet corn.
6. Prepare 4 of broccoli florets.
7. It's of Garlic paste.
8. It's 2 tbsp of olive oil.
9. Prepare 3 tbsp of Tomato sauce.
10. Prepare 2 tbsp of red chilli sauce.
11. It's 2 tbsp of red chilli flakes.
12. It's 1 tbsp of soya sauce.
13. It's 1 tbsp of cilantro leaves.
14. You need of Salt.
15. You need of Layer 2: Rajma (kidney beans) gravy.
16. Prepare 1 cup of Rajma soaked overnight and boiled.
17. It's 4 tbsp of spring onion.
18. It's 2 tbsp of tomato.
19. Prepare 1 tsp of garlic paste.
20. You need 2 tbsp of tomato sauce.
21. Prepare 2 tsp of red chilli flakes.
22. It's 1 tsp of cream.
23. It's of Salt.
24. It's 2 tbsp of cilantro leaves.
25. You need 1 tsp of olive oil.
26. You need of Layer 3: Sour cream.
27. It's 1 cup of curd (thick).
28. It's 2 tbsp of lemon juice.
29. It's 3 tbsp of Crushed pepper.
30. Prepare of Salt.
31. Prepare of Layer 4: Salsa.
32. Prepare 2 of tomatoes chopped.
33. You need 2 tbsp of spring onion.
34. Prepare 1 of carrot grated.
35. It's of Salt.
36. It's 0.25 tsp of chat masala, Aamchur powder.
37. It's 1 of green chilli chopped.
38. You need of Layer 5: Nachos and toppings.
39. It's of Nachos or tortilla chips crushed.
40. It's of Tomato + carrot + spring onion Toppings.

My hubby is my pillar of support for this blog. Fear dinnertime with a busy schedule and a budget no more! If you try this quick and easy Vegan Burrito Bowl, please come back and leave me a comment below with your. Skip Chipotle (for once) and satisfy your burrito bowl craving with this instead.

Veg Burrito bowl instructions

1. For Rajma: In a pan take olive oil + garlic paste + red chilli flakes and sauté for a minute. Add spring onion + tomato and sauté. Add cooked Rajma + tomato sauce+ salt and cook for 5 minutes. Add cilantro leaves and a tsp of cream and mix well.
2. For Mexican veggie rice: In a pan take olive oil + garlic paste + red chilli flakes and sauté well. Now add spring onion + capsicum + sweet corn and sauté for 3 minutes. Add Chilli sauce + tomato sauce + soya sauce and basmati rice cooked and mix well with salt for 5 minutes. Ensure not to break the rice..
3. For sour cream : in a bowl take a cup of curd + lemon juice + pepper crushed + salt and mix well.
4. For salsa: mix tomato + onion + carrot + green chilli + chat masala+ Aamchur powder + salt and mix well..
5. Final plating: Layer 1- Mexican rice, layer 2- Rajma masala, layer 3- sour cream, layer 4: salsa and top with nachos.
6. .

This burrito bowl is fully vegan (obvs). We start with a base of rice. White rice just tastes vastly These burrito bowls are obviously pretty versatile. You could add meat to them, different kinds of. Eaten warm or cold, this simple burrito bowl is a tasty, satisfying treat!